PubHouse® Golden Ale Beer Battered Shrimp 31-35 count 418453
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Serve with your favorite dipping sauces, use in tacos, wraps, appetizers. Serve in a shrimp and fries basket.
Preparation and Cooking
KEEP FROZEN UNTIL READY TO COOK. Thawing is not recommended – cook from frozen.
Conventional Oven: Preheat to 425° F. Place frozen product on lightly greased baking sheet, cook for 13 to 16 minutes until crisp. Turn product halfway through bake time for best results.
Convection Oven: Preheat to 400° F. Place frozen product on lightly greased baking sheet, cook for 8 to 11 minutes until crisp. Turn product halfway through bake time for best results.
Deep Fry: Heat oil to 350°F. Fry frozen product for 2 to 3 minutes until product is golden brown. Shake baskets occasionally to prevent from adhering.
Microwave cooking is not recommended.
* Cooking times and temperatures may vary substantially. Internal temperature should be at least 145°F. We strive to produce a fully “boneless” product. As with all fish, however, occasional bones may still be present.
Keep Frozen at 0 °F or Below. Designed to cook from frozen.
Ingredients & Nutrition Information
Serving Size 8 pieces (107 g / 3.8 oz)
|Amount Per Serving|
|% Daily Value*|
|Total Fat 10g||13%|
|Saturated Fat 1g||5%|
|Trans Fat 0g|
|Total Carbohydrate 18g||7%|
|Dietary Fiber 0g||0%|
|Total Sugars 0g|
|Includes 0g of Added Sugars||0%|
|Vitamin D 0.1mcg||0%|
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
CONTAINS CRUSTACEAN SHELLFISH (SHRIMP), WHEAT