PubHouse® Golden Ale Beer Battered Shrimp 31-35 count 418453
Exclusive Beer Battered, Par-Fried, Oven Ready.
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Serve with your favorite dipping sauces, use in tacos, wraps, appetizers. Serve in a shrimp and fries basket.
Preparation and Cooking
Keep frozen until ready to use.
Deep Fryer – preheat oil to 350°F (177° C). Fry for 2 to 3 minutes or until product is golden brown. Shake baskets occasionally to prevent from adhering.
Convection Oven – preheat to 400° F (204° C). Place product on baking sheet and cook for 8 to 11 minutes or until product is crisp. Turn product halfway through bake time for best results.
Conventional Oven – preheat to 425° F (218° C). Place product on baking sheet and cook for 13 to 16 minutes or until product is crisp. Turn product halfway through bake time for best results.
* Cooking times and temperatures may vary substantially. Internal temperature should be at least 145°F (63° C).
Keep Frozen at 0 °F or Below. Designed to cook from frozen.
Ingredients & Nutrition Information
|Amount Per Serving|
|% Daily Value*|
|Total Fat 10g||13%|
|Saturated Fat 3g||15%|
|Trans Fat 0g|
|Total Carbohydrate 22g||8%|
|Dietary Fiber 1g||4%|
|Total Sugars 1g|
|Includes 0g of Added Sugars||0%|
|Vitamin D 0mcg||0%|
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
SHRIMP, WHEAT FLOUR, WATER, VEGETABLE OIL (SOYBEAN AND/OR CANOLA), MODIFIED CORN STARCH, WHITE CORN FLOUR, BEER (WATER, MALTED BARLEY, YEAST, HOPS), SALT, CONTAINS 2% OR LESS OF: PALM OIL, CORN STARCH, RICE FLOUR, SUGAR, NATURAL FLAVOR, LEAVENING (SODIUM ALUMINUM PHOSPHATE, BAKING SODA), SPICES, YELLOW CORN FLOUR, EXTRACTIVES OF CARROT, EXTRACTIVES OF TURMERIC, MALTODEXTRIN, GARLIC, GUAR GUM. CONTAINS CRUSTACEAN SHELLFISH (SHRIMP), WHEAT.