PubHouse® Golden Ale Beer Battered Pollock 8oz (1-10 lb) 418447
Wild Caught, Hand Cut Exclusive Beer Battered Fillets, Par-Fried, Oven Ready.
Serve as fish and chips entree with fries on the side. Use your favorite dipping sauce. Crispy fish wrap, fish fry platter, fish tacos, appetizers.
Preparation and Cooking
Keep frozen until ready to use.
Deep fryer – preheat oil to 350°F (177° C). Fry for 8 to 9 minutes or until product is golden brown. Shake baskets occasionally to prevent from adhering.
Convection oven – preheat to 400° F (204° C). Place product on baking sheet and cook for 13 to 16 minutes or until product is crisp. Turn product halfway through bake time for best results.
Conventional oven – preheat to 425° F (218° C). Place product on baking sheet and cook for 20 to 23 minutes or until product is crisp. Turn product halfway through bake time for best results.
* Cooking times and temperatures may vary substantially. Internal temperature should be at least 145°F (63° C). We strive to produce a fully “boneless” product. As with all fish, however, occasional bones may still be present.
Keep Frozen at 0°F or Below. Designed to cook from frozen.
Ingredients & Nutrition Information
|Amount Per Serving|
|% Daily Value*|
|Total Fat 21g||27%|
|Saturated Fat 5g||25%|
|Trans Fat 0g|
|Total Carbohydrate 40g||13%|
|Dietary Fiber 1g||4%|
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.