PubHouse® Golden Ale Beer Battered Haddock 6oz 418450
Please contact sales@tridentseafoods.com with questions.
Serving Suggestion
Serve as fish and chips entree with fries on the side. Use your favorite dipping sauce. Crispy fish wrap, fish fry platter, fish tacos.
Preparation and Cooking
KEEP FROZEN UNTIL READY TO COOK. Thawing is not recommended – cook from frozen.
Conventional Oven: Preheat to 425° F. Place frozen product on lightly greased baking sheet, cook for 20 to 23 minutes until crisp. Turn product halfway through bake time for best results.
Convection Oven: Preheat to 400° F. Place frozen product on lightly greased baking sheet, cook for 17 to 20 minutes until crisp. Turn product halfway through bake time for best results.
Deep Fry: Heat oil to 350°F. Fry frozen product for 8 to 9 minutes until product is golden brown. Shake baskets occasionally to prevent from adhering.
Microwave cooking is not recommended.
* Cooking times and temperatures may vary substantially. Internal temperature should be at least 145°F. We strive to produce a fully “boneless” product. As with all fish, however, occasional bones may still be present.
Food Safety
Keep Frozen at 0 °F or Below. Designed to cook from frozen.
Ingredients & Nutrition Information
Nutrition Facts
Serving Size 1 piece (170 g / 6.0 oz)
| Amount Per Serving | ||
|---|---|---|
| Calories 320 | ||
| % Daily Value* | ||
| Total Fat 15g | 19% | |
| Saturated Fat 1.5g | 8% | |
| Trans Fat 0g | ||
| Cholesterol 55mg | 18% | |
| Sodium 850mg | 37% | |
| Total Carbohydrate 27g | 10% | |
| Dietary Fiber 0g | 0% | |
| Total Sugars 1g | ||
| Includes 1g of Added Sugars | 2% | |
| Protein 18g | 36% | |
| Vitamin D 0.5mcg | 2% | |
| Calcium 20mg | 2% | |
| Iron 0.7mg | 4% | |
|---|---|---|
| Potassium 310mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
CONTAINS FISH (HADDOCK), WHEAT
