PubHouse® Golden Ale Beer Battered Haddock 10oz 418452
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Serve as fish and chips entree with fries on the side. Use your favorite dipping sauce. Crispy fish wrap, fish fry platter, fish tacos, appetizers.
Preparation and Cooking
KEEP FROZEN UNTIL READY TO COOK. Thawing is not recommended – cook from frozen.
Conventional Oven: Preheat to 425° F. Place frozen product on lightly greased baking sheet, cook for 23 to 26 minutes until crisp. Turn product halfway through bake time for best results.
Convection Oven: Preheat to 400° F. Place frozen product on lightly greased baking sheet, cook for 18 to 21 minutes until crisp. Turn product halfway through bake time for best results.
Deep Fry: Heat oil to 350°F. Fry frozen product for 9 to 10 minutes until product is golden brown. Shake baskets occasionally to prevent from adhering.
Microwave cooking is not recommended.
* Cooking times and temperatures may vary substantially. Internal temperature should be at least 145°F. We strive to produce a fully “boneless” product. As with all fish, however, occasional bones may still be present.
Keep Frozen at 0 °F or Below. Designed to cook from frozen.
Ingredients & Nutrition Information
Serving Size 1/2 piece (142 g / 5.0 oz)
|Amount Per Serving|
|% Daily Value*|
|Total Fat 13g||17%|
|Saturated Fat 1.5g||8%|
|Trans Fat 0g|
|Total Carbohydrate 23g||8%|
|Dietary Fiber 0g||0%|
|Total Sugars 1g|
|Includes 1g of Added Sugars||2%|
|Vitamin D 0mcg||0%|
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
CONTAINS FISH (HADDOCK), WHEAT