PubHouse® Golden Ale Beer Battered Cod 6oz (1-10 lb)418443
Wild Caught, Natural Cod Fillets Prepared in an Exclusive Beer Batter, Par-Fried, Oven Ready.
Serve with your favorite dipping sauces and favorite side dish.
Preparation and Cooking
Keep Frozen until ready to use.
Deep Fryer – preheat oil to 350°F (177°C). Fry for 8 to 9 minutes or until product is golden brown. Shake baskets occasionally to prevent from adhering.
Convection Oven – preheat to 400°F (204°C). Place product on baking sheet and cook for 19 to 22 minutes or until product is crisp. Turn product halfway through bake time for best results.
Conventional Oven – preheat to 425°F (218°C). Place product on baking sheet and cook for 22 to 25 minutes or until product is crisp. Turn product halfway through bake time for best results.
* Cooking times and temperatures may vary substantially. Internal temperature should be at least 145°F (63°C).
We strive to produce a fully “boneless” product. As with all fish, however, occasional bones may still be present.
Keep Frozen at 0° F or Below. Designed to cook from frozen.
Ingredients & Nutrition Information
|Amount Per Serving|
|% Daily Value*|
|Total Fat 15g||19%|
|Saturated Fat 4g||20%|
|Trans Fat 0g|
|Total Carbohydrate 30g||10%|
|Dietary Fiber 1g||4%|
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.