PubHouse® Golden Ale Beer Battered Cod 2oz (1-10 lb) 418440
Popular and profitable; PubHouse original battered seafood provides a simple and cost-effective way to offer battered fish. With zero prep time, you can quickly deep fry or oven-bake delicious fillets and simply incorporate them into Captain’s or Fried Fish Platters, Fish Tacos, Friday Night Fish Fries or Surf & Turf Platters. Or feature the fillets in wraps and sandwiches, on children’s menus and appetizer plates.With our wide selection of different species and a variety of sizes, there’s sure to be a PubHouse battered fillet to meet your menu needs.
Serve as fish and chips entree with fries on the side. Use your favorite dipping sauce. Crispy fish sandwich, fish fry platter, fish tacos, appetizers.
Preparation and Cooking
Keep Frozen until ready to use.
Deep Fryer – preheat oil to 350°F (177°C). Fry for 5 to 6 minutes or until product is golden brown. Shake baskets occasionally to prevent from adhering.
Convection Oven – preheat to 400°F (204°C). Place product on baking sheet and cook for 13 to 16 minutes or until product is crisp. Turn product halfway through bake time for best results.
Conventional Oven – preheat to 425°F (218°C). Place product on baking sheet and cook for 16 to 18 minutes or until product is crisp. Turn product halfway through bake time for best results.
* Cooking times and temperatures may vary substantially. Internal temperature should be at least 145°F (63°C).
We strive to produce a fully “boneless” product. As with all fish, however, occasional bones may still be present.
Keep Frozen at 0°F or Below. Designed to cook from frozen.
Ingredients & Nutrition Information
|Amount Per Serving|
|% Daily Value*|
|Total Fat 10g||13%|
|Saturated Fat 3g||15%|
|Trans Fat 0g|
|Total Carbohydrate 20g||7%|
|Dietary Fiber 1g||4%|
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.