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PubHouse® Battered Wild Alaska Pollock Fillets 2-3oz 400213

Popular and profitable; PubHouse original battered seafood provides a simple and cost-effective way to offer battered fish. With zero prep time, you can quickly deep fry or oven-bake delicious fillets and simply incorporate them into Captain’s or Fried Fish Platters, Fish Tacos, Friday Night Fish Fries or Surf & Turf Platters. Or feature the fillets in wraps and sandwiches, on children’s menus and appetizer plates.With our wide selection of different species and a variety of sizes, there’s sure to be a PubHouse battered fillet to meet your menu needs.

 

PubHouse® Battered Wild Alaska Pollock Fillets 2-3 oz Oven Ready 400213

Serving Suggestion

Sandwich Wraps
Appetizers
Captain's Platters
Children's Menus
Fish 'n Chips
Fish Tacos
Friday Night Fish Fry Feast


 

Preparation and Cooking

In Deep Fryer: Heat Oil to 350°F. Add product, shaking baskets occasionally to prevent from adhering. Fry for approximately 5 1/2 to 7 minutes or until product is golden brown. In Convection Oven: preheat to 400°F. Place product on baking sheet and cook for approximately 18 to 23 minutes or until product is crisp. Turn over halfway through bake time for best results.


 

Food Safety

Keep frozen at 0°F or below until ready to use. Designed to cook from frozen.


 
 

Ingredients & Nutrition Information

Nutrition Facts

Serving Size 2.0 Piece (142g)

Amount Per Serving
Calories 240
% Daily Value*
Total Fat 9g 12%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 60mg 20%
Sodium 560mg 24%
Total Carbohydrate 22g 8%
Dietary Fiber 0g 0%
Sugars 2g
Protein 16g 32%
Calcium 2%
Iron 2%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

POLLOCK, WATER, BLEACHED WHEAT FLOUR, MODIFIED CORN STARCH, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: SPICE, GARLIC, NATURAL FLAVOR, YELLOW CORN FLOUR, SUGAR, SALT, WHEY, YEAST EXTRACT, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), GUAR GUM, MALTODEXTRIN, YELLOW 5, YELLOW 6. PARFRIED IN CANOLA AND/OR SOYBEAN OIL. CONTAINS: FISH (POLLOCK), WHEAT AND MILK.