PubHouse® Battered Wild Alaska Pollock Fillets 2-3oz 400213
Please contact sales@tridentseafoods.com with questions.
Serving Suggestion
Sandwich Wraps
Appetizers
Captain's Platters
Children's Menus
Fish 'n Chips
Fish Tacos
Friday Night Fish Fry Feast
Preparation and Cooking
In Deep Fryer: Heat Oil to 350°F. Add product, shaking baskets occasionally to prevent from adhering. Fry for approximately 5 1/2 to 7 minutes or until product is golden brown. In Convection Oven: preheat to 400°F. Place product on baking sheet and cook for approximately 18 to 23 minutes or until product is crisp. Turn over halfway through bake time for best results.
Food Safety
Keep frozen at 0°F or below until ready to use. Designed to cook from frozen.
Ingredients & Nutrition Information
Nutrition Facts
Serving Size 2.0 Piece (142 g / 5.0 oz)
| Amount Per Serving | ||
|---|---|---|
| Calories 240 | ||
| % Daily Value* | ||
| Total Fat 9g | 12% | |
| Saturated Fat 2g | 10% | |
| Trans Fat 0g | ||
| Cholesterol 60mg | 20% | |
| Sodium 560mg | 24% | |
| Total Carbohydrate 22g | 8% | |
| Dietary Fiber 0g | 0% | |
| Total Sugars 2g | ||
| Includes 0g of Added Sugars | 0% | |
| Protein 16g | 32% | |
| Vitamin D 0mcg | 0% | |
| Calcium 0mg | 0% | |
| Iron 0mg | 0% | |
|---|---|---|
| Potassium 0mg | 0% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
