PubHouse® Battered Wild Alaska Pollock Fillets 2-3oz 400213
Popular and profitable; PubHouse original battered seafood provides a simple and cost-effective way to offer battered fish. With zero prep time, you can quickly deep fry or oven-bake delicious fillets and simply incorporate them into Captain’s or Fried Fish Platters, Fish Tacos, Friday Night Fish Fries or Surf & Turf Platters. Or feature the fillets in wraps and sandwiches, on children’s menus and appetizer plates.With our wide selection of different species and a variety of sizes, there’s sure to be a PubHouse battered fillet to meet your menu needs.
Fish 'n Chips
Friday Night Fish Fry Feast
Preparation and Cooking
In Deep Fryer: Heat Oil to 350°F. Add product, shaking baskets occasionally to prevent from adhering. Fry for approximately 5 1/2 to 7 minutes or until product is golden brown. In Convection Oven: preheat to 400°F. Place product on baking sheet and cook for approximately 18 to 23 minutes or until product is crisp. Turn over halfway through bake time for best results.
Keep frozen at 0°F or below until ready to use. Designed to cook from frozen.
Ingredients & Nutrition Information
|Amount Per Serving|
|% Daily Value*|
|Total Fat 9g||12%|
|Saturated Fat 2g||10%|
|Trans Fat 0g|
|Total Carbohydrate 22g||8%|
|Dietary Fiber 0g||0%|
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.