PubHouse® Battered Salmon 1-2 oz. (1/10 lb) 491154
PubHouse battered seafood combines the traditional appeal of English style fish 'n chips with the convenience of individually frozen, ready-to-serve product. PubHouse fillets are hand-cut, natural fillets dipped in our exclusive beer flavored batter.
Fish 'n Chips
Friday Night Fish Fry Feast
Preparation and Cooking
Keep frozen until ready to use.
Deep Fryer – preheat oil to 350°F. Fry for 3½ to 4½ minutes or until product is golden brown. Shake baskets occasionally to prevent from adhering.
Convection Oven – preheat to 400° F. Place product on baking sheet and cook for 10 to 12 minutes or until product is crisp. Turn product halfway through bake time for best results.
Conventional Oven – preheat to 425° F. Place product on baking sheet and cook for 16 to 18 minutes or until product is crisp. Turn product halfway through bake time for best results.
* Cooking times and temperatures may vary substantially. Internal temperature should be at least 145°F. We strive to produce a fully “boneless” product. As with all fish, however, occasional bones may still be present.
PubHouse products are designed to cook from frozen.
Ingredients & Nutrition Information
|Amount Per Serving|
|% Daily Value*|
|Total Fat 8g||10%|
|Saturated Fat 1g||5%|
|Trans Fat 0g|
|Total Carbohydrate 15g||5%|
|Dietary Fiber 0g||0%|
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.