PubHouse® Battered Halibut 2-3oz 490202
PubHouse battered seafood combines the traditional appeal of English style fish 'n chips with the convenience of individually frozen, ready-to-serve product. PubHouse fillets are hand-cut, natural fillets dipped in our exclusive beer flavored batter.
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Fish 'n Chips
Friday Night Fish Fry Feast
Preparation and Cooking
Keep Frozen at 0° F or below until ready to use.
DEEP FRYER – preheat oil to 350°F. Fry for 5½ to 7 minutes or until product is golden brown. Shake baskets occasionally to prevent from adhering.
CONVECTION OVEN – preheat to 400° F. Place product on baking sheet and cook for 18 to 23 minutes or until product is crisp. Turn product halfway through bake time for best results.
CONVENTIONAL OVEN – preheat to 425° F. Place product on baking sheet and cook for 20 to 23 minutes or until product is crisp. Turn product halfway through bake time for best results.
* Cooking times and temperatures may vary substantially. Internal temperature should be at least 145°F. We strive to produce a fully “boneless” product. As with all fish, however, occasional bones may still be present.
PubHouse products are designed to cook from frozen.
Ingredients & Nutrition Information
|Amount Per Serving|
|% Daily Value*|
|Total Fat 9g||12%|
|Saturated Fat 1g||5%|
|Trans Fat 0g|
|Total Carbohydrate 22g||8%|
|Dietary Fiber 0g||0%|
|Total Sugars 2g|
|Includes 0g of Added Sugars||0%|
|Vitamin D 0mcg||0%|
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
HALIBUT, WATER, BLEACHED WHEAT FLOUR, MODIFIED CORN STARCH, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: SPICE, GARLIC, NATURAL FLAVOR, YELLOW CORN FLOUR, SUGAR, SALT, WHEY, YEAST EXTRACT, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), GUAR GUM, MALTODEXTRIN, YELLOW 5, YELLOW 6. PARFRIED IN CANOLA AND/OR SOYBEAN OIL. CONTAINS FISH (HALIBUT), WHEAT AND MILK.