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PubHouse® Battered Halibut 2-3 oz. (1/10 lb) 490202

PubHouse battered seafood combines the traditional appeal of English style fish 'n chips with the convenience of individually frozen, ready-to-serve product. PubHouse fillets are hand-cut, natural fillets dipped in our exclusive beer flavored batter.

 

PubHouse® Battered Halibut 2-3 oz. (1/10 lb) 490202

Serving Suggestion

Sandwich Wraps
Appetizers
Captain's Platters
Children's Menus
Fish 'n Chips
Fish Tacos
Friday Night Fish Fry Feast
Picnic Style


 

Preparation and Cooking

Keep Frozen at 0° F or below until ready to use.
DEEP FRYER – preheat oil to 350°F. Fry for 5½ to 7 minutes or until product is golden brown. Shake baskets occasionally to prevent from adhering.
CONVECTION OVEN – preheat to 400° F. Place product on baking sheet and cook for 18 to 23 minutes or until product is crisp. Turn product halfway through bake time for best results.
CONVENTIONAL OVEN – preheat to 425° F. Place product on baking sheet and cook for 20 to 23 minutes or until product is crisp. Turn product halfway through bake time for best results.

* Cooking times and temperatures may vary substantially. Internal temperature should be at least 145°F. We strive to produce a fully “boneless” product. As with all fish, however, occasional bones may still be present.


 

Food Safety

PubHouse products are designed to cook from frozen.


 
 

Ingredients & Nutrition Information

Nutrition Facts

Serving Size 2.0 Piece (142g)

Amount Per Serving
Calories 240
% Daily Value*
Total Fat 9g 12%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 10mg 3%
Sodium 580mg 25%
Total Carbohydrate 22g 7%
Dietary Fiber 0g 0%
Sugars 2g
Protein 17g 34%
Calcium 2%
Iron 2%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

HALIBUT, WATER, BLEACHED WHEAT FLOUR, MODIFIED CORN STARCH, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: SPICE, GARLIC, NATURAL FLAVOR, YELLOW CORN FLOUR, SUGAR, SALT, WHEY, YEAST EXTRACT, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), GUAR GUM, MALTODEXTRIN, YELLOW 5, YELLOW 6. PARFRIED IN CANOLA AND/OR SOYBEAN OIL. CONTAINS FISH (HALIBUT), WHEAT AND MILK.