Pub-Style Beer Battered Shrimp 31-35 count 423082
Made with real beer batter, our Pub House Beer Battered Shrimp offers a light crunch and a flaky texture that looks and tastes handmade. You’ll appreciate the care we’ve taken in creating
these premium seafood products, especially the precise portion control for added value and convenience.
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Preparation and Cooking
Cooking Instructions:* KEEP FROZEN UNTIL READY TO COOK. Thawing is not recommended – cook from frozen.
Conventional oven: Preheat to 425° F. Place frozen product on lightly greased baking sheet, cook for 13 to 16 minutes until crisp. Turn product halfway through bake time for best results.
Convection oven: Preheat to 400° F. Place frozen product on lightly greased baking sheet, cook for 8 to 11 minutes until crisp. Turn product halfway through bake time for best results.
Deep Fry: Heat oil to 360°F. Fry frozen product for 2 to 3 minutes until product is golden brown.
* Cooking times and temperatures may vary substantially. Internal temperature should be at least 145°F.
Keep Frozen at 0 °F or Below. Designed to cook from frozen.
Ingredients & Nutrition Information
|Amount Per Serving|
|% Daily Value*|
|Total Fat 10g||13%|
|Saturated Fat 3g||15%|
|Trans Fat 0g|
|Total Carbohydrate 22g||8%|
|Dietary Fiber 1g||4%|
|Total Sugars 1g|
|Includes 0g of Added Sugars||0%|
|Vitamin D 0mcg||0%|
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
SHRIMP, WHEAT FLOUR, WATER, VEGETABLE OIL (SOYBEAN AND/OR CANOLA), MODIFIED CORN STARCH, WHITE CORN FLOUR, BEER (WATER, MALTED BARLEY, YEAST, HOPS), SALT, CONTAINS 2% OR LESS OF: PALM OIL, CORN STARCH, RICE FLOUR, SUGAR, NATURAL FLAVOR, LEAVENING (SODIUM ALUMINUM PHOSPHATE, BAKING SODA), SPICES, YELLOW CORN FLOUR, EXTRACTIVES OF CARROT, EXTRACTIVES OF TURMERIC, MALTODEXTRIN, GARLIC, GUAR GUM. CONTAINS CRUSTACEAN SHELLFISH (SHRIMP), WHEAT.