Pub-Style Beer Battered Cod 3 oz 423080
Each piece is skinless, boneless and hand cut from Wild Alaskan Cod so you get consistent sizing with no waste
or prep. Rich color and enticing aroma makes Alaskan Style Cod fillets perfect as a center of the plate fish and
chip presentation or featured on top of a salad. The delightful beer-accent coating stays crunchy for high impact flavor and texture.
Preparation and Cooking
Cooking Instructions:* KEEP FROZEN UNTIL READY TO COOK. Thawing is not recommended – cook from frozen.
Conventional oven: Preheat to 425°F. Place frozen product on lightly greased baking sheet, cook for 15 to 18 minutes until crisp. Turn product halfway through bake time for best results.
Convection oven: Preheat to 400°F. Place frozen product on lightly greased baking sheet, cook for 12 to 14 minutes until crisp. Turn product halfway through bake time for best results.
Deep Fry: Heat oil to 360°F. Fry frozen product for 5 to 7 minutes until product is golden brown. Shake baskets occasionally to prevent from adhering.
* Cooking times and temperatures may vary substantially. Internal temperature should be at least 145°F. We strive to produce a fully “boneless” product. As with all fish, however, occasional bones may still be present.
Keep Frozen at 0 °F or Below. Designed to cook from frozen.
Ingredients & Nutrition Information
|Amount Per Serving|
|% Daily Value*|
|Total Fat 8g||10%|
|Saturated Fat 2g||10%|
|Trans Fat 0g|
|Total Carbohydrate 14g||5%|
|Dietary Fiber 0g||0%|
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.