Pub-Style Beer Battered Cod 2oz 423079
Trident Supreme Crunch Beer-Battered Cod has crunch you can count on—and all the flavor you expect from a
genuine beer-batter. Super crisp on the outside, snow white and flakey on the inside — this is what “fish ’n chip”
fish is supposed to be. Our unique Supreme Crunch beer-batter holds up beautifully under a heat lamp, providing you and your waitstaff an extra cushion of time when the house is busy and it’s important to
deliver multiple orders simultaneously. Whether it’s a Friday night fish fry, a seafood buffet, or a healthy fish ’n salad
combination, Trident Supreme Crunch Beer-Battered Cod stands up to extended hold times and delivers a premium
Preparation and Cooking
Cooking Instructions:* KEEP FROZEN UNTIL READY TO COOK. Thawing is not recommended – cook from frozen.
Conventional oven: Preheat to 425° F. Place frozen product on lightly greased baking sheet, cook for 16 to 18 minutes until crisp. Turn product halfway through bake time for best results.
Convection oven: Preheat to 400° F. Place frozen product on lightly greased baking sheet, cook for 13 to 16 minutes until crisp. Turn product halfway through bake time for best results.
Deep Fry: Heat oil to 360°F. Fry frozen product for 4 to 5 minutes until product is golden brown. Shake baskets occasionally to prevent from adhering.
* Cooking times and temperatures may vary substantially. Internal temperature should be at least 145°F. We strive to produce a fully “boneless” product. As with all fish, however, occasional bones may still be present.
Keep Frozen at 0 °F or Below. Designed to cook from frozen.
Ingredients & Nutrition Information
|Amount Per Serving|
|% Daily Value*|
|Total Fat 10g||13%|
|Saturated Fat 3g||15%|
|Trans Fat 0g|
|Total Carbohydrate 20g||7%|
|Dietary Fiber 1g||4%|
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.