Popcorn Style Breaded Wild Alaska Pollock 0.2 oz 487503
Munch on the excitement of our new popcorn fish. Tender, country flavored kernels of pollock fish are great for eating by the handful. Quick and easy to prepare. Dipping is optional!
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Our tender, country-flavored bites are great for appetizers, wraps, tacos, salads, children's menus, or just eating by the handful.
Preparation and Cooking
Deep Fryer: Deep fry at 350°F for 2-1/2 to 3 minutes.
Convection Oven: Bake at 375°F for 8 to 12 minutes.
Conventional Oven: Bake at 425°F for 15 to 20 minutes.
Microwave: Place about 4 oz. (19-20 pieces) serving on a doubled paper plate, separating the pieces. Cover with a single paper napkin and microwave on high for 55 seconds. Remove the napkin and turn the product over onto a clean paper plate. Cook uncovered on medium for 30 seconds. Remove from microwave and let stand for a few seconds to crisp up. Stand for as long as a minute.
Our Popcorn Fish is designed to cook from frozen.
Ingredients & Nutrition Information
|Amount Per Serving|
|% Daily Value*|
|Total Fat 8g||10%|
|Saturated Fat 1g||5%|
|Trans Fat 0g|
|Total Carbohydrate 19g||7%|
|Dietary Fiber 0g||0%|
|Total Sugars 0g|
|Includes 0g of Added Sugars||0%|
|Vitamin D 0mcg||0%|
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
ALASKA POLLOCK, ENRICHED BLEACHED FLOUR (WHEAT, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BLEACHED WHEAT FLOUR, WATER, CONTAINS 2% OR LESS OF: SALT, RICE FLOUR, BUTTERMILK, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), PARTIALLY HYDROGENATED SOYBEAN AND/OR COTTONSEED OIL, SOYBEAN OIL, SPICES, AUTOLYZED YEAST EXTRACT, HYDROLYZED WHEAT GLUTEN, LACTIC ACID, MONOSODIUM GLUTAMATE, SPICE EXTRACT, ARTIFICIAL FLAVOR, FOOD STARCH-MODIFIED, MALTODEXTRIN, MIXED TRIGLYCERIDES. PARFRIED IN SOYBEAN AND/OR CANOLA OIL. CONTAINS FISH (ALASKA POLLOCK), WHEAT, MILK.