Parmesan Encrusted Tilapia 5oz 417492
Skinless Boneless Parmesan Encrusted Tilapia Portions.
Please contact sales@tridentseafoods.com with questions.
Serving Suggestion
Serve as a Main Entree.
Preparation and Cooking
Keep Frozen at 0 °F until ready to use.
Convection Oven – preheat oven to 400 °F. Put products in single layer on a lightly greased baking sheet and bake for approximately 15 – 20 minutes.
Cook to an internal temperature of 145 °F.
Food Safety
Keep Frozen at 0 °F or Below. Designed to cook from frozen.
Ingredients & Nutrition Information
Nutrition Facts
Serving Size 1.0 Piece (142 g / 5.0 oz)
| Amount Per Serving | ||
|---|---|---|
| Calories 200 | ||
| % Daily Value* | ||
| Total Fat 9g | 12% | |
| Saturated Fat 0g | 0% | |
| Trans Fat 0g | ||
| Cholesterol 60mg | 20% | |
| Sodium 160mg | 7% | |
| Total Carbohydrate 6g | 2% | |
| Dietary Fiber 0g | 0% | |
| Total Sugars 0g | ||
| Includes 0g of Added Sugars | 0% | |
| Protein 24g | 48% | |
| Vitamin D 0mcg | 0% | |
| Calcium 0mg | 0% | |
| Iron 0mg | 0% | |
|---|---|---|
| Potassium 0mg | 0% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
TILAPIA, WATER, CANOLA OIL, ENRICHED AND UNENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CONTAINS 2% OR LESS OF: TAPIOCA DEXTRIN, PARMESAN CHEESE (SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), WHEAT STARCH, EGG WHITE, SOY PROTEIN ISOLATE (WITH SOY LECITHIN), ROMANO CHEESE (SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), SALT, DEXTROSE, GUM ACACIA, XANTHAN GUM, DEHYDRATED GARLIC, ONION POWDER, DRIED YEAST, YELLOW CORN FLOUR, DEHYDRATED ONION, PARSLEY, EXTRACTIVES OF PAPRIKA (COLOR), ANNATTO EXTRACT (COLOR), YEAST, RAW SUGAR, SEA SALT, SPICES, SUGAR, MALTED BARLEY FLOUR.
CONTAINS FISH (TILAPIA), WHEAT, MILK, EGG, SOY.
