Panko Breaded Cod 2-3oz 410934
Trident Seafoods Panko Breaded Cod portions offer a light, crispy alternative to traditional battered-and-breaded fish. Our unique Japanese-style breading is more flake than crumb, providing a crisp, highly textured coating without adding undue bulk or "cake" to the fish. The result is a lighter, crunchier portion that cooks up hot, flaky and tender on the inside.
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Preparation and Cooking
DEEP FRY: Heat oil to 350 °F Fry frozen product for approximately 5-51/2 minutes.
Internal Temperature Should Be At Least 145 °F. We Strive To Produce A Fully “Boneless” Product. As With All Fish, However, Occasional Bones May Still Be Present.
Keep Frozen 0 °F or below until ready to cook.
Designed to cook from frozen.
Ingredients & Nutrition Information
|Amount Per Serving|
|% Daily Value*|
|Total Fat 2g||3%|
|Saturated Fat 0g||0%|
|Trans Fat 0g|
|Total Carbohydrate 32g||12%|
|Dietary Fiber 1g||4%|
|Total Sugars 1g|
|Includes 0g of Added Sugars||0%|
|Vitamin D 0mcg||0%|
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
COD, BLEACHED WHEAT FLOUR AND MALTED BARLEY FLOUR, WATER, MODIFIED FOOD STARCH, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SALT, YELLOW CORN FLOUR, CORN STARCH, WHEY, DEXTROSE, VEGETABLE OIL SHORTENING (SOYBEAN AND COTTONSEED), LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), EGG WHITE, DISODIUM INOSINATE AND DISODIUM GUANYLATE, YEAST, SUGAR, DEFATTED SOY FLOUR, YEAST EXTRACT, DEHYDRATED ONION, DEHYDRATED GARLIC, TURMERIC, SPICE, GUAR GUM. CONTAINS: FISH (COD), WHEAT, MILK, EGGS, SOY