Ocean Master® Tuscan Surimi Seafood Salad Kit 7929692500
Introducing a bulk surimi seafood salad kit for deli operators, sold and distributed frozen. The Seafood Salad Kit components allow the operator to make four 4.4 lb. batches of finished salad per case. The operator will combine surimi seafood, Tuscan sauce, and vegetable blend for a finished ready-to-eat refrigerated seafood salad.
Preparation and Cooking
1 bag of surimi seafood + 1 bag of sauce + 1 bag of vegetables.
Mix thawed surimi seafood and sauce by hand until flakes shred to desired appearance and texture. Add frozen vegetables until well blended. Do not over mix.
Once mixed keep refrigerated and use within 3-5 days.
Store all items frozen (-17.7°C/0°F) for optimum quality. Do not refreeze.
Thaw unopened packages of surimi seafood and sauce overnight under refrigerated conditions (0°-3.3°C/32°-38°F) prior to use. DO NOT THAW IQF VEGETABLES.
Ingredients & Nutrition Information
|Amount Per Serving|
|% Daily Value*|
|Total Fat 6g||8%|
|Saturated Fat 1g||5%|
|Trans Fat 0g|
|Total Carbohydrate 13g||5%|
|Dietary Fiber 1g||4%|
|Total Sugars 5g|
|Includes 0g of Added Sugars||0%|
|Vitamin D 0mcg||0%|
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.