MOJI™ Sushi Coconut Shrimp Roll 35827
SUSHI JUST GOT A WHOLE LOT COOLER! Deli sushi sales are exploding! The fastest growing item in grocery stores is deli sushi, with the ability to service all stores, even remote locations. Keeping your sushi refrigerator case always stocked with a complete assortment of flavors – improves product awareness and sales.
Serving Suggestion
Preparation and Cooking
Ready to eat.
Food Safety
Ingredients & Nutrition Information
Nutrition Facts
Serving Size 1.0 container (171g)
| Amount Per Serving | ||
|---|---|---|
| Calories 220 | ||
| % Daily Value* | ||
| Total Fat 8g | 10% | |
| Saturated Fat 3g | 15% | |
| Trans Fat 0g | ||
| Cholesterol 20mg | 7% | |
| Sodium 300mg | 13% | |
| Total Carbohydrate 31g | 11% | |
| Dietary Fiber 0g | 0% | |
| Sugars 7g | ||
| Protein 6g | 12% | |
| Calcium 2% | ||
| Iron 8% | ||
|---|---|---|
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Water, Rice, Shrimp Salad (cooked north pacific cold water shrimp, Alaska pollock, water, sugar, wheat starch, cornstarch, contains 2% or less of the following: soybean oil, sorbitol, food starch-modified, mirin wine (sake, sugar, salt, water, yeast extract), salt, potassium chloride, artificial crab flavor, carrageenan, sodium tripolyphosphate, tetrasodium pyrophosphate, citric acid, paprika oleoresin, carmine, color added), Red Bell Pepper, Jalapeno, Soybean or Canola Oil, Vinegar, Chili, Enzyme Modified Egg Yolk, Desiccated Coconut, Garlic, Food Starch-Modified, Microcrystalline Cellulose, Salt, Sugar, Dextrose, Xanthan Gum, Lemon Juice Concentrate, Spice, Seaweed, Potassium Sorbate and Sodium Bisulfite as Preservatives, Calcium Disodium EDTA (to protect flavor).
CONTAINS: Crustacean Shellfish (Shrimp, may contain Crab), Eggs, Tree Nuts (Coconut), Fish (Pollock), Wheat.
Packets: Wasabi (see packet), Soy Sauce (water, wheat, soybeans, salt).
Contain: Wheat, Soybeans