Mahi-Mahi Fillet Portion 3-4 oz Skinless, Boneless, BLR 411917
Please contact sales@tridentseafoods.com with questions.
Serving Suggestion
Tropical Honey Mahi-Mahi
Poached Mahi-Mahi with Pear, Coconut and Mint
Bahamian Mahi-Mahi
Ginger Glazed Mahi-Mahi
Mahi-Mahi with Onions & Mushrooms
Grilled Mahi-Mahi Fish Tacos
Preparation and Cooking
Allow 10 minutes of cooking time per inch of thickness on thawed product; 20 minutes per inch on frozen product.
BAKE: Place Mahi in baking dish in a preheated oven at 400 °F. It is not necessary to turn Mahi during cooking. Brush with butter or sprinkle with herbs if desired.
GRILL: Place Mahi on well-greased grill a few inches above hot coals. Turn once halfway through cooking time. Brush Mahi with oil, butter, margarine or marinade several times during cooking.
SAUTÉ: Sauté Mahi in oil or butter over mediumhigh heat. Turn Mahi for even browning halfway through cooking.
POACH: Cover Mahi with boiling, salted water. You can add flavorings such as lemon slices, white wine or herbs to the poaching liquid.
BROIL: Broil Mahi 4 inches from heat. Brush Mahi with oil, butter, margarine or marinade several times during cooking.
Food Safety
Keep frozen at 0 °F until ready to use.
For best results, remove all packaging and refrigerate below 38°F for 8 - 10 hours or overnight.
Ingredients & Nutrition Information
Nutrition Facts
Serving Size 1.0 Piece (100 g / 3.5 oz)
| Amount Per Serving | ||
|---|---|---|
| Calories 90 | ||
| % Daily Value* | ||
| Total Fat 1g | 1% | |
| Saturated Fat 0g | 0% | |
| Trans Fat 0g | ||
| Cholesterol 75mg | 25% | |
| Sodium 90mg | 4% | |
| Total Carbohydrate 0g | 0% | |
| Dietary Fiber 0g | 0% | |
| Total Sugars 0g | ||
| Includes 0g of Added Sugars | 0% | |
| Protein 19g | 38% | |
| Vitamin D 0mcg | 0% | |
| Calcium 0mg | 0% | |
| Iron 0mg | 0% | |
|---|---|---|
| Potassium 0mg | 0% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
