Lightly Breaded Seafood & Crab Cakes .85 oz 423083
Seafood & Crab Cakes make it easy to feature award-winning and affordable crab cakes on your menu.
Made with real crab and premium quality pollock surimi, these IQF beauties cook up quickly from frozen — either
baked, or deep-fried — with absolutely no prep. Our Mini Breaded cakes are a snap to use in a Crab Benedict, in Caesar or herbed green salads, or in Captain’s Platters. Or why not go international, with Lightly Breaded Crab Cake wraps, pitas and crab enchiladas.
Preparation and Cooking
Cooking Instructions:* KEEP FROZEN UNTIL READY TO COOK. Thawing is not recommended – cook from frozen.
Conventional Oven: Preheat to 425°F. Place frozen product on lightly greased baking sheet, cook for 10 to 12 minutes.
Convection Oven: Preheat to 400°F. Place frozen product on lightly greased baking sheet, cook for 7 to 9 minutes.
Deep Fry: Heat oil to 350°F. Fry frozen product for 3½ to 4 minutes.
* Cooking times and temperatures may vary substantially. Internal temperature should be at least 165°F.
Keep Frozen at 0 °F or Below. Designed to cook from frozen.
Ingredients & Nutrition Information
|Amount Per Serving|
|% Daily Value*|
|Total Fat 15g||19%|
|Saturated Fat 2g||10%|
|Trans Fat 0g|
|Total Carbohydrate 37g||13%|
|Dietary Fiber 2g||7%|
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.