Lemon Herb Glazed Wild Alaska Pollock Portion 5 oz Skinless, Boneless, IQF 417736
Wild Caught, Boneless, Skinless, Block Cut, Deep Skinned, Serpentine Shape, Marinated Portions.
Serve as a Main Entree.
Preparation and Cooking
Cook From Frozen.
Convection Oven – preheat oven to 400°F. Put products in single layer on a lightly greased baking sheet, cover loosely with foil, and bake for approximately 20 – 23 minutes.
Cook to an internal temperature of 165°F.
Keep Frozen at 0°F or Below. Designed to cook from frozen.
Ingredients & Nutrition Information
|Amount Per Serving|
|% Daily Value*|
|Total Fat 4g||5%|
|Saturated Fat 2g||10%|
|Trans Fat 0g|
|Total Carbohydrate 2g||1%|
|Dietary Fiber 0g||0%|
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.