King Crab Claws & Arms, Split 491497
King Crab is distinguished by its large pieces of tender white meat regally edged in red. Known for its rich, tender texture & sweet delicate flavor, King Crab is the choice of the most discriminating gourmet. Served as an entree King Crab is an impressive presentation.
Drawn butter or specialty sauces make ideal accompaniments or serve legs along side prime rib or steak. The elegant appearance of King Crab's white meat makes for an exceptional appetizer and it rests beautifully atop a crisp salad.
Preparation and Cooking
BROIL: if split, place King Crab in broiler pan, shell side down; brush with butter in favorite sauce. Place pan about 4 inches from heat; broil 3-4 minutes. Brush occasionally with butter or sauce while broiling.
STEAM: place steam basket in large pot; fill with boiling water to depth of 3/4 inch. Place crab legs in basket; reduce heat and steam, covered, about 5 minutes or until crab is thoroughly heated.
Keep frozen at 0 degrees F or lower for up to six months. To thaw: Place King Crab on a shallow pan or tray that drains easily and place this pan into a larger one to contain the drippings cover with plastic wrap and refrigerate 8-10 hours, or overnight.
Ingredients & Nutrition Information
|Amount Per Serving|
|% Daily Value*|
|Total Fat 2g||3%|
|Saturated Fat 0g||0%|
|Trans Fat 0g|
|Total Carbohydrate 0g||0%|
|Dietary Fiber 0g||0%|
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.