Redi Grilled™ Grill Marked Wild Alaska Salmon Portion 3.7 oz IQF 428917
Redi. Set. Serve. Convenience meets quality with Trident Seafoods Redi Grilled Seafood™. Fully cooked, grill marked, and ready to serve, these delicious products cut down on prep time, eliminate food safety concerns, and come in a wide variety of species. Just heat to temp from frozen!
Perfect bulk application for industrial accounts and salad makers.
Preparation and Cooking
Heating Instructions:* Heat to an internal temperature of 140°F
Microwave: Based on 1100-watt unit. Place portions on a microwave safe plate, cover and microwave at 50% power. Let rest for about a minute before removing cover.
From Thawed: Microwave for approximately 1 ½ - 2 minutes.
From Frozen: Microwave for approximately 3 ½ - 4 minutes.
Convection Oven: Preheat oven to 400°F. Place portions (single layer) in an oven-safe baking dish and tightly cover.
From Thawed: Bake portions for approximately 8 – 12 minutes.
From Frozen: Bake portions for approximately 20 – 25 minutes.
Stove Top: Preheat a nonstick skillet to medium heat. With a small amount of oil, place portions on preheated skillet, turning portions over halfway through.
From Thawed: Heat for approximately 4 – 6 minutes.
From Frozen: Heat for approximately 8 – 10 minutes.
We strive to produce a fully “boneless” product. As with all fish, however, occasional bones may still be present.
Remove portions from all packaging and place on tray or plate. Loosely cover and thaw under refrigeration. After thawing, the fully cooked portions are ready to serve. Keep thawed portions refrigerated and use within 3 to 5 days.
Ingredients & Nutrition Information
|Amount Per Serving|
|% Daily Value*|
|Total Fat 0g||0%|
|Saturated Fat 0g||0%|
|Trans Fat 0g|
|Total Carbohydrate 0g||0%|
|Dietary Fiber 0g||0%|
|Total Sugars 0g|
|Includes 0g of Added Sugars||0%|
|Vitamin D 0mcg||0%|
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.