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Golden King Crab Legs & Claws 16-20 Count Splits (1/10 lb) 415411

Golden King Crab is distinguished by its large pieces of tender white meat. Known for its rich, tender texture & sweet delicate flavor, served as an entree king crab is an impressive presentation.

 

Golden King Crab Legs & Claws 16-20 Count Splits (1/10 lb) 415411

Serving Suggestion

Drawn butter or specialty sauces make ideal accompaniments or serve legs along side prime rib or steak. The elegant appearance of king crab's white meat makes for an exceptional appetizer and it rests beautifully atop a crisp salad.


 

Preparation and Cooking

Broil: if split, place crab in broiler pan, shell side down; brush with butter in favorite sauce. Place pan about 4 inches from heat; broil 3-4 minutes. Brush occasionally with butter or sauce while broiling.
Steam: place steam basket in large pot; fill with boiling water to depth of 3/4 inch. Place crab legs in basket; reduce heat and steam, covered, about 5 minutes or until crab is thoroughly heated.


 

Food Safety

Keep frozen at 0°F or below until ready to use. Perishable.
To thaw: place king crab on a shallow pan or tray that drains easily and place this pan into a larger one to contain the drippings cover with plastic wrap and refrigerate 8-10 hours, or overnight.


 
 

Ingredients & Nutrition Information

Nutrition Facts

Serving Size 3.0 Ounce (weight) (85g)

Amount Per Serving
Calories 80
% Daily Value*
Total Fat 2g 3%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 45mg 15%
Sodium 910mg 40%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 16g 32%
Calcium 6%
Iron 4%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

GOLDEN KING CRAB. CONTAINS: CRUSTACEAN SHELLFISH (CRAB).