Golden King Crab Legs & Claws 12-14 Count 418146
Frozen, fully cooked, and wild caught from Alaska.
Serving Suggestion
Preparation and Cooking
To Thaw: place king crab on a shallow pan or tray that drains easily and place this pan into a larger one to contain the drippings cover with plastic wrap and refrigerate 8-10 hours, or overnight; heat before serving: boil, steam or broil for 4 minutes or bake in 400°F oven for 4 minutes.
Food Safety
Keep Frozen 0°F or below until ready to use.
Ingredients & Nutrition Information
Nutrition Facts
Serving Size 3.0 Ounce (weight) (85g)
| Amount Per Serving | ||
|---|---|---|
| Calories 80 | ||
| % Daily Value* | ||
| Total Fat 2g | 3% | |
| Saturated Fat 0g | 0% | |
| Trans Fat 0g | ||
| Cholesterol 45mg | 15% | |
| Sodium 910mg | 40% | |
| Total Carbohydrate 0g | 0% | |
| Dietary Fiber 0g | 0% | |
| Sugars 0g | ||
| Protein 16g | 32% | |
| Calcium 6% | ||
| Iron 4% | ||
|---|---|---|
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
GOLDEN KING CRAB.
CONTAINS: CRUSTACEAN SHELLFISH (CRAB).
