Golden King Crab Legs & Claws 12-14 Count 418146
Frozen, fully cooked, and wild caught from Alaska.
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Preparation and Cooking
To Thaw: place king crab on a shallow pan or tray that drains easily and place this pan into a larger one to contain the drippings cover with plastic wrap and refrigerate 8-10 hours, or overnight; heat before serving: boil, steam or broil for 4 minutes or bake in 400°F oven for 4 minutes.
Keep Frozen 0°F or below until ready to use.
Ingredients & Nutrition Information
|Amount Per Serving|
|% Daily Value*|
|Total Fat 2g||3%|
|Saturated Fat 0g||0%|
|Trans Fat 0g|
|Total Carbohydrate 0g||0%|
|Dietary Fiber 0g||0%|
|Total Sugars 0g|
|Includes 0g of Added Sugars||0%|
|Vitamin D 0mcg||0%|
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
GOLDEN KING CRAB. CONTAINS: CRUSTACEAN SHELLFISH (CRAB).