Extra Crunchy Potato Breaded Wild Alaska Pollock Portion 142031
Set yourself apart from the competition with this bun-busting Potato Breaded Wild Alaska Pollock portion. Made with one of the most abundant and sustainable whitefish in the world, it’s the ideal centerpiece for the hot new trend of oversized fish sandwiches. The crispy breading is enhanced with extra crunch potato sticks to give it just the right contrast to a soft toasted bun, special sauce, and vegetable garnishes. Size up your fish sandwiches and watch your customers come back for more!
Please contact sales@tridentseafoods.com with questions.
Serving Suggestion
Serve with your favorite side dish. Use in tacos, sandwiches, and wraps.
Preparation and Cooking
KEEP FROZEN UNTIL READY TO COOK.
Thawing is not recommended – cook from frozen.
Deep Fry: Heat oil to 350°F. Fry frozen product for 5 - 6 minutes.
Convection Oven: Preheat convection oven to 450°F. Place frozen product on lightly greased baking sheet, bake for 15 - 17 minutes, flip portions halfway through cooking time.
Microwave cooking is not recommended.
* Cooking times and temperatures may vary substantially. Internal temperature should be at least 165°F. We strive to produce a fully “boneless” product. As with all fish, however, occasional bones may still be present.
Food Safety
Keep Frozen at 0 °F until ready to use.
Cook from frozen.
Ingredients & Nutrition Information
Nutrition Facts
Serving Size 4 Piece (162 g / 5.7 oz)
| Amount Per Serving | ||
|---|---|---|
| Calories 360 | ||
| % Daily Value* | ||
| Total Fat 17g | 22% | |
| Saturated Fat 1.5g | 8% | |
| Trans Fat 0g | ||
| Cholesterol 60mg | 20% | |
| Sodium 560mg | 24% | |
| Total Carbohydrate 31g | 11% | |
| Dietary Fiber 1g | 4% | |
| Total Sugars 0g | ||
| Includes 0g of Added Sugars | 0% | |
| Protein 21g | 42% | |
| Vitamin D 0.3mcg | 2% | |
| Calcium 20mg | 2% | |
| Iron 1.1mg | 6% | |
|---|---|---|
| Potassium 920mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
