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Dungeness Crab Sections 425292

Native to the icy waters of the North Pacific, Dungeness Crab, when cooked, boasts a bright orange shell color and a tender, flaky white meat. Dungeness Crabs offer excellent value along with a distinctive sweet flavor.


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Dungeness Crab Sections (1/45 lb) 425292

Serving Suggestion

Delicious in soups, sauces, appetizers and main dishes. Serve with melted butter for an elegant first course or pair with your favorite pasta and cream sauce as a delightful meal.


Preparation and Cooking

BROIL: Place thawed Dungeness Crab in broiler pan; brush with butter. Place pan about 4 inches from heat; broil 3 to 4 minutes. Brush with butter occasionally while broiling.

STEAM: Place steam basket in large pot; fill with boiling water to depth of 3/4 inch. Place thawed Dungeness Crab in basket; reduce heat & steam, covered, about 5 minutes or until crab is heated through.

GRILL: Place Dungeness Crab on well-oiled grill a few inches above hot coals for 5 minutes or until crab is heated through.


Food Safety

Keep Frozen at 0 °F until ready to use.
Place Crab on a shallow pan or tray that drains easily and place this pan into a larger one to contain the drippings cover with plastic wrap and refrigerate 8-10 hours, or overnight.


Ingredients & Nutrition Information

Nutrition Facts

Serving Size 3 oz Edible Meat (85 g / 3.0 oz)

Amount Per Serving
Calories 90
% Daily Value*
Total Fat 1g 1%
  Saturated Fat 0g 0%
  Trans Fat 0g  
Cholesterol 65mg 22%
Sodium 320mg 14%
Total Carbohydrate 1g 0%
  Dietary Fiber 0g 0%
  Total Sugars 0g  
  Includes 0g of Added Sugars 0%
Protein 19g 38%
Vitamin D 0mcg 0%
Calcium 50mg 4%
Iron 0.4mg 2%
Potassium 350mg 8%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.