Double Dipped French Toast Sticks 117338
Please contact sales@tridentseafoods.com with questions.

Serving Suggestion
As breakfast or a snack.
Preparation and Cooking
KEEP FROZEN UNTIL READY TO COOK.
Thawing is not recommended – cook from frozen.
DEEP FRY: Heat oil to 350ºF. Fry frozen product submerged for 90 seconds.
CONVENTIONAL OVEN: Preheat to 400ºF. Place frozen product on prepared baking sheet, cook for 8 to 10 minutes. Turn product halfway through bake time for best results.
CONVECTION OVEN: Preheat to 375ºF. Place frozen product on prepared baking sheet, cook for 6 to 7 minutes. Turn product halfway through bake time for best results.
MICROWAVE: Cook 3 French toast sticks on high power for 1 minute to 1 minute, 15 seconds.
TURBOCHEF: Place sticks at front of TurboChef tray. Set IR set point to 1150°F and cook time to 1:30. To cook 4 sticks set two stages – Stage 1: 70% TIME, 10% AIR, 60% WAV; Stage 2: 30% TIME, 100% AIR, 30% WAV. To cook 6 sticks set two stages – Stage 1: 70% TIME, 20% AIR, 60% WAV; Stage 2: 30% TIME, 100% AIR, 30% WAV.
* Cooking times and temperatures may vary substantially. Internal temperature should be at least 165ºF.
Food Safety
Keep Frozen at 0 °F until ready to use.
Cook from frozen.
Ingredients & Nutrition Information
Nutrition Facts
Serving Size 4 Pieces (107 g / 3.8 oz)
Amount Per Serving | ||
---|---|---|
Calories 330 | ||
% Daily Value* | ||
Total Fat 16g | 21% | |
Saturated Fat 1.5g | 8% | |
Trans Fat 0g | ||
Cholesterol 0mg | 0% | |
Sodium 450mg | 20% | |
Total Carbohydrate 43g | 16% | |
Dietary Fiber 1g | 4% | |
Total Sugars 10g | ||
Includes 10g of Added Sugars | 20% | |
Protein 5g | 10% |
Vitamin D 0mcg | 0% | |
Calcium 20mg | 2% | |
Iron 2.5mg | 15% | |
---|---|---|
Potassium 50mg | 2% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.