Double Dipped French Toast Sticks 117338

Trident Seafoods Double Dipped French Toast Sticks are just what consumers are looking for: a quick and convenient breakfast option that’s easy to eat on-the-go. While most brands dip their French toast sticks once, we batter dip twice: first, to seal in the sweet cinnamon and vanilla flavors, and second, to provide a texture with a fluffy interior and a crispy exterior. And our Double Dipped French Toast Sticks are made without high fructose corn syrup, artificial flavors or preservatives, just double dipped French toasty goodness.

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Double Dipped French Toast Sticks 117338

Serving Suggestion

As breakfast or a snack.

Preparation and Cooking

KEEP FROZEN UNTIL READY TO COOK.
Thawing is not recommended – cook from frozen.

DEEP FRY: Heat oil to 350ºF. Fry frozen product submerged for 90 seconds.

CONVENTIONAL OVEN: Preheat to 400ºF. Place frozen product on prepared baking sheet, cook for 8 to 10 minutes. Turn product halfway through bake time for best results.

CONVECTION OVEN: Preheat to 375ºF. Place frozen product on prepared baking sheet, cook for 6 to 7 minutes. Turn product halfway through bake time for best results.

MICROWAVE: Cook 3 French toast sticks on high power for 1 minute to 1 minute, 15 seconds.

TURBOCHEF: Place sticks at front of TurboChef tray. Set IR set point to 1150°F and cook time to 1:30. To cook 4 sticks set two stages – Stage 1: 70% TIME, 10% AIR, 60% WAV; Stage 2: 30% TIME, 100% AIR, 30% WAV. To cook 6 sticks set two stages – Stage 1: 70% TIME, 20% AIR, 60% WAV; Stage 2: 30% TIME, 100% AIR, 30% WAV.

* Cooking times and temperatures may vary substantially. Internal temperature should be at least 165ºF.

Food Safety

Keep Frozen at 0 °F until ready to use.

Cook from frozen.

Ingredients & Nutrition Information

Amount Per Serving
Calories 330
% Daily Value*
Total Fat 16g		21%
	Saturated Fat 1.5g	8%
	Trans Fat 0g
Cholesterol 0mg		0%
Sodium 450mg		20%
Total Carbohydrate 43g		16%
	Dietary Fiber 1g	4%
	Total Sugars 10g
	Includes 10g of Added Sugars	20%
Protein 5g		10%

Vitamin D 0mcg		0%
Calcium 20mg		2%
Iron 2.5mg		15%
Potassium 50mg		2%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS: BREAD (UNBLEACHED ENRICHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, SUGAR, YEAST, YELLOW CORN FLOUR, ANNATTO AND TURMERIC [COLOR], SALT, SOYBEAN OIL, CULTURED WHEAT FLOUR, CALCIUM SULFATE, CALCIUM IODATE, CALCIUM PEROXIDE, ENZYMES), WATER, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL (SOYBEAN AND/OR CANOLA), SUGAR, YELLOW CORN FLOUR, CONTAINS 2% OR LESS OF: SOY FLOUR, IODIZED SALT, SALT, DEXTROSE, NATURAL FLAVORS, LEAVENING (MONOCALCIUM PHOSPHATE, BAKING SODA), MODIFIED FOOD STARCH, SOY LECITHIN, INSTANT YEAST, CARRAGEENAN, GUM ARABIC. CONTAINS WHEAT, SOY