Cod Loin Portions 9 oz Skinless, Boneless, 419476
Cod Loins are skinless, boneless and individually vacuum packed. Alaskan Cod Loins are the thickest, meatiest part of the cod fillet, giving you a lean, mild, moist and flaky fish with snow white color and firm texture for your next meal.
Fish n Chips, Soups, Tacos, Enchiladas, Casseroles, or Main dish with your favorite side dish.
Preparation and Cooking
Allow 10 minutes of cooking time per inch of thickness on thawed product; 20 minutes per inch on frozen product.
Bake: Season Cod or dip in seasoned bread crumbs. Place in greased baking dish and bake at 400° F.
Sauté: Dip Cod in seasoned flour. Sauté in oil, butter or margarine over medium heat, lightly brown on both sides.
Poach: In large skillet boil 2-3 inches water. Add seasoned Cod, cover with lid. Reduce heat, simmer until done.
Simmer: For stews and chowders, add Cod pieces in the final 10 minutes of cooking. Do not over-stir.
Deep Fry: Dip serving-size Cod pieces into batter and/or seasoned crumbs. Deep fry at 350° F until outside is golden brown and Cod flakes easily with fork.
We strive to produce a fully “boneless” product. As with all fish, however, occasional bones may still be present.
Keep Frozen at 0° F until ready to use.
Remove product from the vacuum package, place in a covered dish and refrigerate overnight or place the unopened vacuum package in a sink of cold water for 20 minutes. Remove package from water & open.
Ingredients & Nutrition Information
|Amount Per Serving|
|% Daily Value*|
|Total Fat 1g||1%|
|Saturated Fat 0g||0%|
|Trans Fat 0g|
|Total Carbohydrate 0g||0%|
|Dietary Fiber 0g||0%|
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.