Cod Fillets 4-6oz Skinless, Boned 400049
Cod is a large lean whitefish that’s an excellent source of high quality protein. With a sweet flavor, delicate texture and a large melt-in-your-mouth flake, it’s perfectly suited for a wide variety of menu applications.
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Preparation and Cooking
Cook to an internal temperature of 145°F.
KEEP FROZEN UNTIL READY TO USE.
NOT READY TO EAT.
Ingredients & Nutrition Information
Serving Size 1.0 Piece (142 g / 5.0 oz)
|Amount Per Serving|
|% Daily Value*|
|Total Fat 0g||0%|
|Saturated Fat 0g||0%|
|Trans Fat 0g|
|Total Carbohydrate 0g||0%|
|Dietary Fiber 0g||0%|
|Total Sugars 0g|
|Includes 0g of Added Sugars||0%|
|Vitamin D 0mcg||0%|
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
COD CONTAINS: FISH (COD)