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Cod Fillets 32-Up oz. Shatter Pack, Skinless, Boneless (3/15 lb) 442518

Alaska Cod Is In The Same Family As Atlantic Cod, Although The Pacific Cod Catch Far Surpasses The Atlantic Cod Catch. Its Snowy White Flesh Has A Distinctive, Large Flake And Delicate Flavor.

 

Cod Fillets 32-Up oz. Shatter Pack, Skinless, Boneless (3/15 lb) 442518

Serving Suggestion

Use In Soups, Fish Tacos, Fish And Chips, Casseroles, Or Serve With Your Favorite Side Dish.


 

Preparation and Cooking

Allow 10 minutes of cooking time per inch of thickness on thawed product; 20 minutes per inch on frozen product. Oven temperatures vary.
Cook to an internal temperature of 145 °F.
BAKE: Season Cod or dip in seasoned bread crumbs. Place in greased baking dish and bake at 400 ° F. SAUTE: Dip Cod in seasoned flour. Saute in oil, butter or margarine over medium heat, lightly brown on both sides. POACH: In large skillet boil 2-3 inches water. Add seasoned Cod, cover with lid. Reduce heat, simmer until done. SIMMER: For stews and chowders, add Cod pieces in the final 10 minutes of cooking. Do not over-stir.
DEEP FRY: Dip serving-size Cod pieces into batter and/or seasoned crumbs.
DEEP FRY at 350 ° F. until outside is golden brown and Cod flakes easily with fork. WARNING: may contain bones.


 

Food Safety

Remove the product from all packaging and place on tray or plate. Loosely cover and thaw under refrigeration. Keep thawed product refrigerated and use within 2 to 3 days.


 
 

Ingredients & Nutrition Information

Nutrition Facts

Serving Size 4.0 Ounce (weight) (113g)

Amount Per Serving
Calories 80
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 50mg 17%
Sodium 125mg 5%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 20g 40%
Calcium 2%
Iron 2%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

ALASKA COD. CONTAINS: FISH (ALASKA COD).