Chum Salmon Fillets 4-6oz Skinless, Boneless 400048
Chum (Keta) Salmon are popular because they combine economy, excellent texture, attractive orange-pink color and delicate flavor. They are known for their firm pink flesh and moderate fat content which results in their mild flavor.
Please contact sales@tridentseafoods.com with questions.
Serving Suggestion
Preparation and Cooking
Cook to an internal temperature of 145°F.
Food Safety
KEEP FROZEN UNTIL READY TO USE.
NOT READY TO EAT.
Ingredients & Nutrition Information
Nutrition Facts
Serving Size 1.0 Piece (142 g / 5.0 oz)
| Amount Per Serving | ||
|---|---|---|
| Calories 170 | ||
| % Daily Value* | ||
| Total Fat 5g | 6% | |
| Saturated Fat 1g | 5% | |
| Trans Fat 0g | ||
| Cholesterol 105mg | 35% | |
| Sodium 70mg | 3% | |
| Total Carbohydrate 0g | 0% | |
| Dietary Fiber 0g | 0% | |
| Total Sugars 0g | ||
| Includes 0g of Added Sugars | 0% | |
| Protein 29g | 58% | |
| Vitamin D 0mcg | 0% | |
| Calcium 16mg | 2% | |
| Iron 1mg | 6% | |
|---|---|---|
| Potassium 608mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
CHUM SALMON
CONTAINS: FISH (CHUM SALMON)
