Chum Salmon Fillets 4-6oz Skinless, Boneless 400048
Chum (Keta) Salmon are popular because they combine economy, excellent texture, attractive orange-pink color and delicate flavor. They are known for their firm pink flesh and moderate fat content which results in their mild flavor.
Please contact sales@tridentseafoods.com with questions.

Serving Suggestion
Preparation and Cooking
Cook to an internal temperature of 145°F.
Food Safety
KEEP FROZEN UNTIL READY TO USE.
NOT READY TO EAT.
Ingredients & Nutrition Information
Nutrition Facts
Serving Size 1.0 Piece (142 g / 5.0 oz)
Amount Per Serving | ||
---|---|---|
Calories 170 | ||
% Daily Value* | ||
Total Fat 5g | 6% | |
Saturated Fat 1g | 5% | |
Trans Fat 0g | ||
Cholesterol 105mg | 35% | |
Sodium 70mg | 3% | |
Total Carbohydrate 0g | 0% | |
Dietary Fiber 0g | 0% | |
Total Sugars 0g | ||
Includes 0g of Added Sugars | 0% | |
Protein 29g | 58% |
Vitamin D 0mcg | 0% | |
Calcium 16mg | 2% | |
Iron 1mg | 6% | |
---|---|---|
Potassium 608mg | 15% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
CHUM SALMON
CONTAINS: FISH (CHUM SALMON)