Chum Salmon Fillets 4-6 oz Skinless, Boneless IQF (1/10#) 400048
Chum (Keta) Salmon are popular because they combine economy, excellent texture, attractive orange-pink color and delicate flavor. They are known for their firm pink flesh and moderate fat content which results in their mild flavor.
Preparation and Cooking
Cook to an internal temperature of 145°F.
KEEP FROZEN UNTIL READY TO USE.
NOT READY TO EAT.
Ingredients & Nutrition Information
|Amount Per Serving|
|% Daily Value*|
|Total Fat 5g||6%|
|Saturated Fat 1g||5%|
|Trans Fat 0g|
|Total Carbohydrate 0g||0%|
|Dietary Fiber 0g||0%|
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.