Chilean Seabass Fillets 8 oz Skinless, Boneless 413013
Wild Caught Chilean Seabass, Skinless, Boneless, Individualy Quick Frozen, Portioned and Individualy Vacuum Pack to retain freshness.
Serve as Main Entree with Wild Rice and Vegetables, Exotic Platter, Also Good in Sandwich, Salads, Or Casseroles.
Preparation and Cooking
Allow 10 Minutes of cooking time per inch of thickness on thawed product; 20 minutes per inch on frozen product.
Remove the product from all packaging and place on tray or plate. Loosely cover and thaw under refrigeration. Keep thawed product refrigerated and use within 2 to 3 days.
Ingredients & Nutrition Information
|Amount Per Serving|
|% Daily Value*|
|Total Fat 30g||38%|
|Saturated Fat 7g||35%|
|Trans Fat 0g|
|Total Carbohydrate 0g||0%|
|Dietary Fiber 0g||0%|
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.