Cheddar Crumb Encrusted Wild Alaska Pollock Portion 5 oz 417510
Wild Caught, Boneless, Skinless, Block Cut, Serpentine Shape, Encrusted Portions.
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Serve as a Main Entree.
Preparation and Cooking
Cook From Frozen.
Convection Oven – preheat oven to 400 °F. Put products in single layer on a lightly greased baking sheet and bake for approximately 15 – 17 minutes.
Cook to an internal temperature of 165 °F.
Keep Frozen at 0 °F or Below. Designed to cook from frozen.
Ingredients & Nutrition Information
|Amount Per Serving|
|% Daily Value*|
|Total Fat 8g||10%|
|Saturated Fat 2g||10%|
|Trans Fat 0g|
|Total Carbohydrate 7g||3%|
|Dietary Fiber 0g||0%|
|Total Sugars 0g|
|Includes 0g of Added Sugars||0%|
|Vitamin D 0mcg||0%|
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
ALASKA POLLOCK, WATER, CANOLA OIL, WHEAT FLOUR, CONTAINS 2% OR LESS OF: TAPIOCA DEXTRIN, PALM OIL, WHEAT STARCH, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), SALT, EGG WHITE, SOY PROTEIN ISOLATE (WITH SOY LECITHIN), SOY LECITHIN, DEHYDRATED GARLIC, SPICE, GUM ACACIA, XANTHAN GUM, ONION POWDER, SEA SALT, RAW SUGAR, YEAST, YEAST EXTRACT, MALTODEXTRIN, DEHYDRATED PARSLEY, EXTRACTIVES OF PAPRIKA AND ANNATTO (COLOR), DEHYDRATED CHIVES, NATURAL BUTTER FLAVOR, MALTED BARLEY FLOUR, LACTIC ACID. CONTAINS FISH (ALASKA POLLOCK), WHEAT, MILK, EGG, SOY.