Beer Battered Wild Alaska Pollock made with Budweiser® 2 oz 426077
SERVE WITH CONFIDENCE
Made with real Budweiser® beer batter, this product serves up classic flavors and menu favorites that your customers crave. Made with all-natural, wild-caught Alaska Pollock, each piece deep fries to a mouthwatering golden brown and delivers a great crunchy texture. Perfect for fish & chips, fish tacos, and fish sandwiches, this product is right up the alley of pubs and smaller restaurants looking to offer something a little more dynamic than their competitors. Plus, quick prep makes for fast service.
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Perfect for fish & chips, fish tacos, and fish sandwiches.
Preparation and Cooking
Not Ready to Eat. Must be cooked to an internal temperature of 165°F or higher before serving. Cook from Frozen.
Deep fry: in 350°F oil for 4-5 minutes.
Adjust Cooking time depending upon appliance characteristics.
*Cooking times and temperatures may vary substantially. Internal temperature should be at least 165°F. We strive to produce a fully “boneless” product. As with all fish, however, occasional bones may still be present.
Keep frozen at 0°F or below.
Ingredients & Nutrition Information
|Amount Per Serving|
|% Daily Value*|
|Total Fat 10g||13%|
|Saturated Fat 1g||5%|
|Trans Fat 0g|
|Total Carbohydrate 21g||8%|
|Dietary Fiber 0g||0%|
|Total Sugars 1g|
|Includes 0g of Added Sugars||0%|
|Vitamin D 0mcg||0%|
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
ALASKA POLLOCK, WHEAT FLOUR, WATER, VEGETABLE OIL (SOYBEAN AND/OR CANOLA), MODIFIED CORN STARCH, WHEAT GLUTEN, SALT, TAPIOCA DEXTRIN, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), YELLOW CORN FLOUR, YEAST EXTRACT, SUGAR, DEXTROSE, MALTODEXTRIN, XANTHAN GUM, NATURAL FLAVORS, EXTRACTIVES OF TURMERIC, SPICE EXTRACTIVE, GUM ACACIA, BARLEY MALT SYRUP. CONTAINS FISH (ALASKA POLLOCK), WHEAT