Barramundi Fillets 5-7oz Skinless, Boneless 417497
Barramundi Fillets, Deep Skinned Fillets, Vacuum packed, Individually Quick Frozen.
Preparation and Cooking
Remove the product from the packaging and cook to an internal temperature of 145 °F. Oven and grill temperatures vary, please adjust cooking times accordingly. Preheat oven or grill
From thawed, allow 10 minutes of cooking time per inch of thickness at 350 °F
From frozen, allow 20 minutes of cooking time per inch of thickness at 350 °F
We strive to produce a fully “boneless” product. As with all fish, however, occasional bones might still be present.
Keep Frozen at 0° F until ready to use. To Thaw: Remove the product from all packaging and place on tray or plate. Loosely cover and thaw under refrigeration.
Keep thawed product refrigerated. For Best quality use within 2 to 3 days.
Ingredients & Nutrition Information
|Amount Per Serving|
|% Daily Value*|
|Total Fat 8g||10%|
|Saturated Fat 5g||25%|
|Trans Fat 0g|
|Total Carbohydrate 5g||2%|
|Dietary Fiber 5g||18%|
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.