Barramundi Fillets 5-7oz Skinless, Boneless (1/10 lb) 417497
Barramundi Fillets, Deep Skinned Fillets, Vacuum packed, Individually Quick Frozen.
Preparation and Cooking
Remove the product from the packaging and cook to an internal temperature of 145 °F. Oven and grill temperatures vary, please adjust cooking times accordingly. Preheat oven or grill
From thawed, allow 10 minutes of cooking time per inch of thickness at 350 °F
From frozen, allow 20 minutes of cooking time per inch of thickness at 350 °F
We strive to produce a fully “boneless” product. As with all fish, however, occasional bones might still be present.
Keep Frozen at 0° F until ready to use. To Thaw: Remove the product from all packaging and place on tray or plate. Loosely cover and thaw under refrigeration.
Keep thawed product refrigerated. For Best quality use within 2 to 3 days.
Ingredients & Nutrition Information
|Amount Per Serving|
|% Daily Value*|
|Total Fat 8g||10%|
|Saturated Fat 5g||25%|
|Trans Fat 0g|
|Total Carbohydrate 5g||2%|
|Dietary Fiber 5g||18%|
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.