Atlantic Salmon Portions 7oz 419730
Please contact sales@tridentseafoods.com with questions.
Serving Suggestion
Serve with your favorite side dish.
Preparation and Cooking
Remove all packaging. Oven temperatures vary. Cook to an internal temperature of 145 °F.
From thawed, allow 10 minutes of cooking time per inch of thickness at 350 °F until fish flakes easily when tested with a fork.
From frozen, double the cooking time. Fish is best when the flesh has just turned opaque and is still moist throughout.
Food Safety
Keep Frozen below 0° F.
Remove the product from all packaging and place on tray or plate. Loosely cover and thaw under refrigeration.
Keep thawed product refrigerated and use within 2 to 3 days.
Ingredients & Nutrition Information
Nutrition Facts
Serving Size 1.0 Piece (198 g / 7.0 oz)
| Amount Per Serving | ||
|---|---|---|
| Calories 320 | ||
| % Daily Value* | ||
| Total Fat 17g | 22% | |
| Saturated Fat 3g | 15% | |
| Trans Fat 0g | ||
| Cholesterol 110mg | 37% | |
| Sodium 130mg | 6% | |
| Total Carbohydrate 0g | 0% | |
| Dietary Fiber 1g | 4% | |
| Total Sugars 0g | ||
| Includes 0g of Added Sugars | 0% | |
| Protein 41g | 82% | |
| Vitamin D 0mcg | 0% | |
| Calcium 6mg | 0% | |
| Iron 0mg | 0% | |
|---|---|---|
| Potassium 861mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
