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Atlantic Salmon Portions 7oz 419730

Atlantic Salmon 7oz portions, Pin bone out, skinless, vacuum packed.

 

Atlantic Salmon Portions 7oz (1-10LB) 419730

Serving Suggestion

Serve with your favorite side dish.


 

Preparation and Cooking

Remove all packaging. Oven temperatures vary. Cook to an internal temperature of 145 °F.
From thawed, allow 10 minutes of cooking time per inch of thickness at 350 °F until fish flakes easily when tested with a fork.
From frozen, double the cooking time. Fish is best when the flesh has just turned opaque and is still moist throughout.


 

Food Safety

Keep Frozen below 0° F.
Remove the product from all packaging and place on tray or plate. Loosely cover and thaw under refrigeration.
Keep thawed product refrigerated and use within 2 to 3 days.


 
 

Ingredients & Nutrition Information

Nutrition Facts

Serving Size 1.0 Piece (198g)

Amount Per Serving
Calories 320
% Daily Value*
Total Fat 17g 22%
Saturated Fat 3g 15%
Trans Fat 0g
Cholesterol 110mg 37%
Sodium 130mg 6%
Total Carbohydrate 0g 0%
Dietary Fiber 1g 4%
Sugars 0g
Protein 41g 82%
Calcium 0%
Iron 0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

ATLANTIC SALMON, ASTAXANTHIN. CONTAINS: FISH (SALMON).