Atlantic Salmon Portions 7oz 419730
Please contact sales@tridentseafoods.com with questions.

Serving Suggestion
Serve with your favorite side dish.
Preparation and Cooking
Remove all packaging. Oven temperatures vary. Cook to an internal temperature of 145 °F.
From thawed, allow 10 minutes of cooking time per inch of thickness at 350 °F until fish flakes easily when tested with a fork.
From frozen, double the cooking time. Fish is best when the flesh has just turned opaque and is still moist throughout.
Food Safety
Keep Frozen below 0° F.
Remove the product from all packaging and place on tray or plate. Loosely cover and thaw under refrigeration.
Keep thawed product refrigerated and use within 2 to 3 days.
Ingredients & Nutrition Information
Nutrition Facts
Serving Size 1.0 Piece (198 g / 7.0 oz)
Amount Per Serving | ||
---|---|---|
Calories 320 | ||
% Daily Value* | ||
Total Fat 17g | 22% | |
Saturated Fat 3g | 15% | |
Trans Fat 0g | ||
Cholesterol 110mg | 37% | |
Sodium 130mg | 6% | |
Total Carbohydrate 0g | 0% | |
Dietary Fiber 1g | 4% | |
Total Sugars 0g | ||
Includes 0g of Added Sugars | 0% | |
Protein 41g | 82% |
Vitamin D 0mcg | 0% | |
Calcium 6mg | 0% | |
Iron 0mg | 0% | |
---|---|---|
Potassium 861mg | 20% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.