Atlantic Salmon Portions 7oz 419730
Atlantic Salmon 7oz portions, Pin bone out, skinless, vacuum packed.
Serving Suggestion
Serve with your favorite side dish.
Preparation and Cooking
Remove all packaging. Oven temperatures vary. Cook to an internal temperature of 145 °F.
From thawed, allow 10 minutes of cooking time per inch of thickness at 350 °F until fish flakes easily when tested with a fork.
From frozen, double the cooking time. Fish is best when the flesh has just turned opaque and is still moist throughout.
Food Safety
Keep Frozen below 0° F.
Remove the product from all packaging and place on tray or plate. Loosely cover and thaw under refrigeration.
Keep thawed product refrigerated and use within 2 to 3 days.
Ingredients & Nutrition Information
Nutrition Facts
Serving Size 1.0 Piece (198g)
| Amount Per Serving | ||
|---|---|---|
| Calories 320 | ||
| % Daily Value* | ||
| Total Fat 17g | 22% | |
| Saturated Fat 3g | 15% | |
| Trans Fat 0g | ||
| Cholesterol 110mg | 37% | |
| Sodium 130mg | 6% | |
| Total Carbohydrate 0g | 0% | |
| Dietary Fiber 1g | 4% | |
| Total Sugars 0g | ||
| Includes 0g of Added Sugars | 0% | |
| Protein 41g | 82% | |
| Vitamin D 0mcg | 0% | |
| Calcium 6mg | 0% | |
| Iron 0mg | 0% | |
|---|---|---|
| Potassium 861mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
