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Atlantic Salmon Portions 5oz (1-10LB) 418463

Atlantic Salmon portions 5oz, Pinbone out, skinless, Vacuum Packed.

 

Atlantic Salmon Portions 5oz (1-10LB) 418463

Serving Suggestion

Serve with your favorite Side dish.


 

Preparation and Cooking

Remove all packaging. Oven temperatures vary. Cook to an internal temperature of 145 °F.
From thawed, allow 10 minutes of cooking time per inch of thickness at 350 °F until fish flakes easily when tested with a fork.
From frozen, double the cooking time. Fish is best when the flesh has just turned opaque and is still moist throughout.


 

Food Safety

Keep frozen at 0ºF or below until ready to use. Remove the product from all packaging and place on tray or plate. Loosely cover and thaw under refrigeration. Keep thawed product refrigerated and use within 2 to 3 days.


 
 

Ingredients & Nutrition Information

Nutrition Facts

Serving Size 1.0 Piece (142g)

Amount Per Serving
Calories 230
% Daily Value*
Total Fat 12g 15%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 80mg 27%
Sodium 90mg 4%
Total Carbohydrate 0g 0%
Dietary Fiber 1g 4%
Sugars 0g
Protein 29g 58%
Calcium 0%
Iron 0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

ATLANTIC SALMON, ASTAXANTHIN. CONTAINS: FISH (ATLANTIC SALMON).