> Browse Products

Atlantic Salmon Fillet 8 oz VP, Skinless, Pin Bone Out (1/10 lb) 421348

Atlantic Salmon (farmed), Skinless, Boneless, Fillet Portioned, Individually Quick Frozen, Individually Vacuum Packaged.

 

Atlantic Salmon Fillet 8 oz VP, Skinless, Pin Bone Out (1/10 lb) 421348

Serving Suggestion

Serve As Main Entree With Wild Rice And Vegtables. Also Good In A Sandwich, Wraps, Salads, Or Casseroles.


 

Preparation and Cooking

Remove all packaging. Oven temperatures vary. Cook to an internal temperature of 145°F.
From thawed, allow 10 minutes of cooking time per inch of thickness at 350°F until fish flakes easily when tested with a fork.
From frozen, double the cooking time. Fish is best when the flesh has just turned opaque and is still moist throughout.
We strive to produce a fully “boneless” product. As with all fish, however, occasional bones may still be present.


 

Food Safety

Keep frozen at 0ºF or below until ready to use.
Remove the product from all packaging and place on tray or plate. Loosely cover and thaw under refrigeration. Maintain Below 38 °F. Keep thawed product refrigerated and use within 2 to 3 days.


 
 

Ingredients & Nutrition Information

Nutrition Facts

Serving Size 1.0 Piece (227g)

Amount Per Serving
Calories 360
% Daily Value*
Total Fat 20g 26%
Saturated Fat 4g 20%
Trans Fat 0g
Cholesterol 125mg 42%
Sodium 150mg 7%
Total Carbohydrate 0g 0%
Dietary Fiber 1g 4%
Sugars 1g
Protein 47g 94%
Calcium 0%
Iron 0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

ATLANTIC SALMON, ASTAXANTHIN. CONTAINS: FISH (ATLANTIC SALMON).