Atlantic Salmon Fillet 8 oz, Skinless, PBO 421348
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Serve As Main Entree With Wild Rice And Vegtables. Also Good In A Sandwich, Wraps, Salads, Or Casseroles.
Preparation and Cooking
Remove all packaging. Oven temperatures vary. Cook to an internal temperature of 145°F.
From thawed, allow 10 minutes of cooking time per inch of thickness at 350°F until fish flakes easily when tested with a fork.
From frozen, double the cooking time. Fish is best when the flesh has just turned opaque and is still moist throughout.
We strive to produce a fully “boneless” product. As with all fish, however, occasional bones may still be present.
Keep frozen at 0ºF or below until ready to use.
Remove the product from all packaging and place on tray or plate. Loosely cover and thaw under refrigeration. Maintain Below 38 °F. Keep thawed product refrigerated and use within 2 to 3 days.
Ingredients & Nutrition Information
|Amount Per Serving|
|% Daily Value*|
|Total Fat 20g||26%|
|Saturated Fat 4g||20%|
|Trans Fat 0g|
|Total Carbohydrate 0g||0%|
|Dietary Fiber 1g||4%|
|Total Sugars 1g|
|Includes 0g of Added Sugars||0%|
|Vitamin D 0mcg||0%|
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.