Atlantic Salmon Fillet 4 oz VP, Skinless, Pin Bone Out (1/10 lb) 448228
Atlantic Salmon (Farmed), Pinbone Out, Portioned, Individually Quick Frozen. Individually Vacuum Packaged.
Serve As Main Entree With Wild Rice And Vegtables. Also Good In A Sandwich, Wraps, Salads, Or Casseroles.
Preparation and Cooking
Remove all packaging. Oven temperatures vary. Cook to an internal temperature of 145°F.
From thawed, allow 10 minutes of cooking time per inch of thickness at 350°F until fish flakes easily when tested with a fork.
From frozen, double the cooking time. Fish is best when the flesh has just turned opaque and is still moist throughout.
Keep Frozen Below 0 degrees F. Perishable.
When Ready To Use: Remove All Packaging, Thaw Under Refrigeration.
Maintain Below 38 degrees F.
Ingredients & Nutrition Information
|Amount Per Serving|
|% Daily Value*|
|Total Fat 10g||13%|
|Saturated Fat 2g||10%|
|Trans Fat 0g|
|Total Carbohydrate 0g||0%|
|Dietary Fiber 1g||4%|
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.