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Alaskan Sockeye Salmon Loins 5oz (1/10 lb) 421412

Sockeye Salmon, Wild Caught, Pin bone Out, Skinless, Individually Quick Frozen, Vacuum Packed.

 

Alaskan Sockeye Salmon Loins 5oz (1/10 lb) 421412

Serving Suggestion

Serve with your favorite side dish, add to soups, tacos.


 

Preparation and Cooking

*Cooking Instructions:
Allow 10 minutes of cooking time per inch of thickness at 350°F until fish flakes easily when tested with a fork.
20 minutes per inch on frozen product.
Fish is best when the flesh has just turned opaque and is still moist throughout.

* Cooking Times And Temperatures May Vary Substantially. Internal Temperature Should Be At Least 145°F. We Strive To Produce A Fully “Boneless” Product. As With All Fish, However, Occasional Bones May Still Be Present.


 

Food Safety

Keep Frozen at 0°F or below until ready to use.
To Thaw: Remove the product from all packaging and place on tray or plate. Loosely cover and thaw under refrigeration. Keep thawed product refrigerated and use within 2 to 3 days.


 
 

Ingredients & Nutrition Information

Nutrition Facts

Serving Size 1.0 Piece (142g)

Amount Per Serving
Calories 240
% Daily Value*
Total Fat 12g 15%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 90mg 30%
Sodium 200mg 9%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 30g 60%
Calcium 0%
Iron 4%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

SOCKEYE SALMON, WATER, SODIUM TRIPOLYPHOSPHATE. CONTAINS: FISH (SOCKEYE SALMON).