10g™ Protein Noodles (30lb case) 7929692801
Our revolutionary new 10g Protein Noodles™ are high protein, lower carb and gluten free. Made from Wild Alaska Pollock and caught in ice-cold Alaskan waters, they’re a delicious and nutritious alternative to traditional noodles.
Please contact sales@tridentseafoods.com with questions.
Serving Suggestion
• Versatile. Swap them into favorite recipes, refresh tried-and-true ones, or try something entirely new.
• Flavor-neutral. Although our noodles are made with fish, they have no ‘fishy’ flavor and blend easily with a variety of cuisines.
• Ideal for both hot and cold dishes. Create satisfying hot or cold entrees, appetizers and sides.
They’re also flash-frozen to preserve freshness, fully cooked and ready-to go. Simply thaw, prepare and serve.
For recipe inspiration, visit tridentseafoods.com/10gproteinnoodles
Preparation and Cooking
THAW frozen package overnight in refrigerator at 32-38°F.
Quick Thaw Instructions: Thaw unopened package under cold running water.
Once package is open, keep refrigerated and consume within 3-5 days. Refreezing is not recommended.
ENJOY COLD!
Open package and empty noodles into bowl, not necessary to rinse. Mix with your favorite sauce or dressing, add in vegetables for a new twist on a cold salad.
ENJOY HOT!
Remove noodles from package.
Skillet or Flat grill: Add 1 teaspoon water or oil and 4 oz of Protein Noodles to a skillet over medium–medium high heat. Cook for 2 minutes, or until heated through, stirring occasionally. Add your favorite vegetables, seasonings or sauces to create your own memorable noodle entrée!
Soups, Stews & Chowders: Simply add thawed noodles to your favorite soup, stew or chowder; warm until heated through and voila!
Microwave: Place 4 oz of Protein Noodles in a microwave safe bowl; cover and heat on high for 1 minute. Allow to sit for 1 minute covered. Add your favorite sauce and vegetables.
Food Safety
KEEP FROZEN UNTIL READY TO USE.
Ingredients & Nutrition Information
Nutrition Facts
Serving Size 0.75 Cup (85 g / 3.0 oz)
| Amount Per Serving | ||
|---|---|---|
| Calories 70 | ||
| % Daily Value* | ||
| Total Fat 0g | 0% | |
| Saturated Fat 0g | 0% | |
| Trans Fat 0g | ||
| Cholesterol 15mg | 5% | |
| Sodium 390mg | 17% | |
| Total Carbohydrate 7g | 3% | |
| Dietary Fiber 0g | 0% | |
| Total Sugars 1g | ||
| Includes 0g of Added Sugars | 0% | |
| Protein 10g | 20% | |
| Vitamin D 0mcg | 0% | |
| Calcium 16mg | 2% | |
| Iron 0mg | 0% | |
|---|---|---|
| Potassium 244mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
