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Bering Sea Sub

YIELDSERVES 12 servings

Ingredients

1 lb Cabbage (shredded)
3 Ounces Scallions, thinly sliced
4 Ounces Radish, thinly sliced
2  Jalapeno Pepper (thinly sliced)
1/3 Cup Mayonnaise
1/4 Cup Rice Vinegar
1 1/2 Cups Mayonnaise
2 Tablespoons Lemon Juice
1 Tablespoon Lemon Zest (grated)
1 teaspoon Dijon Mustard
3  Garlic Cloves (Minced)
6  Lemon (thinly sliced)
36 Pieces PubHouse® Battered Cod 2-3 oz. (1/10 lb) 491152
12 - 6 oz  Sub Rolls (split + toasted)
  Fresh Parsley Sprigs

Directions

1. SLAW: Combine all the ingredients for the slaw and season.

2. AIOLI: Combine all the ingredients for the slaw and season. Combine the ingredients for the aioli and season.

3. Fry lemon slices until lightly golden.

4. Prepare Pubhouse® Battered Cod according to label instructions.

5. Spread aioli on cut sides of rolls, top with slaw, cod, lemons and parsley and bun top.