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10g Protein Noodles™ Bahn Mi inspired Bún

YIELD10 servings

A delightfully tasty Vietnamese-influenced cold entrée that’s easy to prepare and an appetizing addition to menu or deli offerings.

Trident Seafoods 10g Protein Noodles™ are topped with a combination of Asian-inspired ingredients like fresh daikon and ginger, then served with a vibrant dipping sauce. The result is a healthy high-protein noodle dish that’s delicious for lunch or dinner.


1 Cup Lime Juice
3/4 Cup Light Brown Sugar (packed)
9 Tablespoons Rice Vinegar
3/4 Cup Fish Sauce
1 oz Garlic, minced
1 oz Ginger, minced
2-3 Each Thai Red Chili Pepper, thinly sliced
2.5 lb Package 10g™ Protein Noodles (4/2.5 LB case) 7929692800
6 oz Carrot, julienned
6 oz Cucumber, julienned
6 oz Daikon (peeled & julienned)
 Garnish Fresh Mint Leaves
 Garnish Fresh Cilantro
 Garnish Shiso
 Garnish Bean Sprouts
 Garnish Peanuts, chopped


1. Dipping Sauce: Combine lime, brown sugar, rice vinegar, fish sauce, garlic, ginger and chiles.

2. Line bowls with 4 oz 10g Protein Noodles™; top with carrots, cucumbers, daikon.

To serve: sprinkle with mint, cilantro, shiso, bean sprouts and peanuts. Serve with dipping sauce.

Substitutions: Watermelon Radishes for daikon. Radish Sprouts for Bean Sprouts.