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Bering Sea BBQ Burger

YIELDServes 12 servings


12 Each Wild Alaska Pollock Burger 4 oz IQF 421800
1 1/2 Cups Mayonnaise
2 teaspoon Ground Cumin
  Salt & Pepper
12 Each Burger Rolls (split and toasted)
12 Cups Romaine Lettuce (Shredded)
3 Each Avocado, peeled, pitted and sliced
3/4 Cup BBQ Sauce
18 oz Battered Onion Rings
  Cilantro Sprigs


Prepare burgers and onion rings per package instructions

Combine mayonnaise, cumin, and salt & pepper.

Spread mayo mixture on cut sides of buns. Add Romaine leaves, avocado, Pollock burger, BBQ sauce, onion rings and cilantro sprigs. Cover with top of bun and serve.