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Wild Alaska Pollock Wasabi Bowls

Ingredients

1 Block Wild & Simple Pan Redi™ Wild Alaska Pollock 16.5 lb Deep Skinned, Boneless 424912
1 Quart Coconut Cream
3 Cups Lime Juice
3 3/4 Cups Mirin Wine
3 Ounces Lime Zest
3 Ounces Wasabi Paste
 To taste Salt
6 1/2 lb Brown Rice, steamed
3 3/4 lb Carrot, julienned
3 3/4 lb Avocado, peeled, pitted & sliced
3 3/4 lb Cabbage (Purple & Green, Shredded)
 Garnish Pickled Ginger
 Garnish Shiso
 Garnish Sesame Seeds

Directions

Cook Pan-Redi Alaska Pollock per instructions; keep warm.

Combine Alaska Pollock with coconut milk, lime juice, mirin, lime zest, wasabi paste and salt.

To plate, serve rice topped with Alaska Pollock, carrots, avocado, cabbage and pickled ginger.

Garnish with shiso and sesame seeds.

Serves 60