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Beer Battered Wild Alaska Pollock

PREP TIME10 minutes


2 Pieces Wild & Simple Batter Redi™ Wild Alaska Pollock 2.75 lb Deep Skinned, Boneless 424915
3 Cups Flour
3 Cups Cornstarch
3  Eggs
3 Cans Beer
1 Tablespoon Kosher salt


1. Add flour, cornstarch, beer, eggs, and salt to a bowl. Mix well.

2. Dip individual Alaskan Pollock pieces into batter. Deep fry at 375°F.

3. Serve with French fries and dipping sauce.

Serves 12.